Guyana has been identified as one of the eight Caribbean countries that is set to benefit from the new CA$10 million regional Gender-Responsive Climate-Smart Agriculture and Food Systems in the Caribbean.
The project, which was officially launched on June 3,2024 at the United Nations House in Barbados will span a total of four years (2024-2028) and will be funded by the government of Canada and will be implemented by Food and Agriculture Organisation of the United Nations (FAO) in Belize, the Commonwealth of Dominica, Grenada, Guyana, Jamaica, Saint Lucia, Saint Vincent and the Grenadines and Suriname.
First announced by Prime Minister Justin Trudeau during the Canada-Caricom Summit in October 2023, the regional project will contribute to improving the livelihoods of women and youth in climate-resilient agriculture value chains in the Caribbean. Through the Canada-funded project, FAO will work closely with the local Agricultural Ministries, farmer organisations, gender bureaus, research institutions, and community-based agro-processing centers to transform and upgrade these value chains ensuring that they are market-driven using relevant data and facilitate public-private sector partnerships. The project will also increase the use of climate-smart technologies, innovations, and practices by agricultural stakeholders to make more data-driven decisions and advocate for the expansion of more inclusive, gender-responsive climate-resilient value chains.
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Speaking at the media launch, High Commissioner of Canada to Barbados and the Eastern Caribbean, Lilian Chatterjee stated that “Canada recognises the disproportionate impact of food and input price inflation, supply chain disruptions, and climate change in the Caribbean, which has exacerbated pre- existing food insecurity. Women are powerful agents of change that can actively contribute to achieving sustainable and resilient agri-food systems. Empowering women and closing gender gaps in agri-food systems is key to deliver on the Sustainable Development Goals. This new project will complement Canada’s other efforts to strengthen agricultural entrepreneurship and food systems in the region, notably the CA$19.8 million Sustainable Agriculture in the Caribbean project and our support to Compete Caribbean”
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FAO’s Sub-Regional Coordinator for the Caribbean, Dr Renata Clarke stated that the organisation has been promoting the use of climate-smart technologies that are adapted to the region and increases efficiency in the use of water, nutrients, biological control agents and reduce the use of pesticides. “Integrating efficient and affordable practices and technologies such as renewable energy for solar pumps for irrigation, and digital agricultural sensors have also been piloted to improve overall crop management. With the impact of climate and weather hazards, we have introduced Anticipatory Action protocols which are integrated with national Agriculture Disaster Risk Management and Climate Information Services”.
Representatives from regional partner organisations, Caricom Secretariat and the Organisation of Eastern Caribbean States (OECS), participating in the launch highlighted the project’s significance and its connection to the ‘Caricom 25 by 2025 Initiative’ and the 10-year Food and Agricultural Systems Transformation (FAST) Strategy.
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